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7 Minutes to Cooking Delicious Paneer corn capsicum masala

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Paneer corn capsicum masala

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Below are the ingridients that are required to prepare a remarkably good Paneer corn capsicum masala:

  1. Prepare 200 gms of cottage cheese/ paneer cuts into pieces.
  2. Provide 1 cup of corn boiled.
  3. Take 1 of capsicum cuts into square.
  4. Get 2 of medium tomatoes roasted.
  5. Prepare 1 and 1/2" of garlic.
  6. Prepare 3 of green chillies.
  7. Provide 1/2 tsp of coriander powder.
  8. Take 1/2 tsp of Kashmiri red chilli powder.
  9. Take 1/2 tsp of tomato ketchup.
  10. Use 1/2 tsp of white oil.
  11. Provide 1 tsp of ghee.
  12. Take 1 tsp of methi seeds/ fenugreek seeds.
  13. Take As per taste of Salt.
  14. Use As required of Sugar.

Done with the ingridients? Here are the sequences on cooking Paneer corn capsicum masala:

  1. Be ready with ingredients..
  2. Make a paste of ginger chillies and skinout roasted tomatoes. Keep aside the paste..
  3. Heat oil in a pan, fry paneer lightly and keep aside. Same way after that in that same pan and remaining oil saute capsicum and boiled corn for 2-3 mins. Keep aside the veggies too..
  4. Heat ghee in same pan then add fenugreek seeds and keep stirring it with low flame untill all aroma will comes to oil and seeds become lightly black. Then removed fenugreek seeds from oil and add tomato paste..
  5. Cook the paste untill raw flavour goes off of ginger. Add rest of masala and water and cook until gravy become start thick consistency. Add veggies and paneer and cook another 2-3 mins..

Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Garnish with cream and chopped coriander leaves. Delicious paneer capsicum masala is ready to serve. Serve hot with Khoba roti, Butter Naan or chapatti. My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals.

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