website statistics

Easiest Method to Producing Perfect Soft poached egg and avocado on toasted sourdough

Hi buddy, welcome back to the most interesting receipes site. If you are looking for pleasing Soft poached egg and avocado on toasted sourdough recipe, you are now at the best place. We only prepare excellent Soft poached egg and avocado on toasted sourdough recipe which will be very easy for you to follow.

Soft poached egg and avocado on toasted sourdough

We hope you got insight from reading it, now let’s go back to soft poached egg and avocado on toasted sourdough recipe. To make soft poached egg and avocado on toasted sourdough you need 5 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a delicious Soft poached egg and avocado on toasted sourdough:

  1. Get 1-2 of eggs.
  2. Get 1/2 of avocado.
  3. You need of Sourdough bread.
  4. Prepare of Smoky hot pepper sauce.
  5. Get of Salt and pepper.

Done with the ingridients? Here are the instructions on preparing Soft poached egg and avocado on toasted sourdough:

  1. Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny..
  2. While eggs are cooking, slice the bread and lightly toast.
  3. Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste..

Mashed avocado on sourdough bread with poached eggs is a healthy, and very tasty breakfast option. In a large bowl, roughly mash avocados, lemon juice and chilli. Spread avocado mixture over the sourdough, top each serving with an egg. Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water.

A recipe is a good story that finishes with a good meal. If you find this site helpful Sharing this web site to your families is the deal Hope that your Soft poached egg and avocado on toasted sourdough turns your day joyful.

Leave a Comment