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Simple Step to Cooking Appetizing Cabbage capsicum pakoda

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Cabbage capsicum pakoda

We hope you got insight from reading it, now let’s go back to cabbage capsicum pakoda recipe. To cook cabbage capsicum pakoda you need 13 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a remarkably good Cabbage capsicum pakoda:

  1. Provide 1 of large onion.
  2. You need 1/2 of cabbage.
  3. Provide 1/2 of capsicum.
  4. Take 1 bunch of coriander leaves.
  5. You need 1 bunch of curry leaves.
  6. Use 1/4 cup of rice flour.
  7. Get 1 cup of gram flour.
  8. Use 1/4 tsp of turmeric powder.
  9. Provide 1 tsp of chilli powder.
  10. Use 1 pinch of hung.
  11. Provide as needed of Salt.
  12. Prepare as required of Oil for frying.
  13. You need 1/2 tsp of pepper cumin powder.

Done with the ingridients? Here are the steps on producing Cabbage capsicum pakoda:

  1. Chop the cabbage, onion and capsicum finely..
  2. Add chopped cabbage, onion and capsicum to a bowl..
  3. Add the gram flour, rice flour, chilli powder, turmeric powder, hing, pepper cumin powder and salt and mix well..
  4. Then add coriander leaves, curry leaves and a little water and mix well..
  5. Heat oil in a pan, then add the cabbage mixture little by little and fry until well golden..
  6. Cabbage capsicum pakoda ready..

Monsoons have started and its pouring in Mumbai from the last couple of weeks. What would remind anyone if it is pouring heavily outside? Hot..cabbage parcel pakodas using the low oil absorb Tata Sampann pakoda mix. Deep fried capsicum pakoda is the perfect hot snack you should be eating on a cold winter day… or This Capsicum Pakoda is one such recipe passed on from a TamBram cook to my Grandma. A simple and tasty tea time / evening snack made with cabbage.

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