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Here are the ingridients that are required to make a yummy Okonomiyaki Omelette:
- Prepare of Oil.
- Prepare of thinly sliced Pork *cut into bite-size pieces, Pork Mince can be used.
- Prepare of Cabbage Leaves *about 80g, thinly sliced.
- Take of Salt & Pepper.
- Get of Eggs *whisked.
- Take of Okonomiyaki Sauce.
- Get of Japanese Mayonnaise.
- Take of Spring Onion *finely chopped.
Ready with the ingridients? Below are the instructions on preparing Okonomiyaki Omelette:
Tuck into this delicious sweetcorn okonomiyaki, a Japanese-style omelette with crunchy veg and seaweed flakes. A cross between a savory pancake and an omelette, okonomiyaki is often cooked on a teppan grill in Osaka. This is how we make okonomiyaki at home. Cette recette végétarienne de l'okonomiyaki, ou « omelette japonaise », est sans doute l'une des plus originales et les plus surprenantes que je réalise. Okonomiyaki is a Japanese omelette more famous than the name suggests.
Recipe : Okonomiyaki Omelette
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