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Simple Step to Producing Best Capsicum Chutney-green chutney

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Capsicum Chutney-green chutney

We hope you got benefit from reading it, now let’s go back to capsicum chutney-green chutney recipe. To make capsicum chutney-green chutney you only need 12 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a yummy Capsicum Chutney-green chutney:

  1. You need 1 of chopped capsicum.
  2. Prepare 1/2 of chopped cucumber.
  3. Use Few of mint leaves.
  4. Use Few of coriander leaves chopped.
  5. Prepare 1 tbsp of dalia.
  6. Use 1 tbsp of peanuts.
  7. Take 1 pc of ginger.
  8. Prepare 3-4 of green chillies.
  9. Prepare 4-5 of bhujia gathiya.
  10. Prepare 1 tsp of cumin seeds.
  11. Take as per taste of salt.
  12. Get 1/2 tbsp of lemon juice.

Done with the ingridients? Here are the sequences on producing Capsicum Chutney-green chutney:

  1. Wash and chop coriander mint capsicum chillies ginger and cucumber-*do not peel off the cucumber*.
  2. Put all the ingredients in a mixer jar.
  3. Grind without water to make a chutney..
  4. Transfer to a bowl. Add little water if required..
  5. Enjoy with rice sandwich or any dosas..

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