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Ten Minutes to Cooking Delicious Baked Cheesecake & Blueberry Wine Sauce

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Baked Cheesecake & Blueberry Wine Sauce

We hope you got benefit from reading it, now let’s go back to baked cheesecake & blueberry wine sauce recipe. To make baked cheesecake & blueberry wine sauce you need 13 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a perfect Baked Cheesecake & Blueberry Wine Sauce:

  1. Take of Cake.
  2. Provide 400 g (14.10 oz) of Cream cheese.
  3. Get 100 g (3.52 oz) of White sugar.
  4. Get 50 g (1.76 oz) of Cake flour.
  5. Get 6 tsp of Honey.
  6. You need 2 of Eggs.
  7. Take 200 ml (6.76 fl oz) of Heavy cream.
  8. Prepare 1 of Lemon zest.
  9. You need 40 ml (1.35 fl oz) of Lemon juice.
  10. Use 20 ml (0.67 fl oz) of White Rum.
  11. Use of Sauce.
  12. Get 100 g (3.52 oz) of Blueberry jam.
  13. Use 100 ml (3.38 fl oz) of Red wine.

Done with the ingridients? Here are the sequences on preparing Baked Cheesecake & Blueberry Wine Sauce:

The result is a decadent cheesecake with no fuss. Serve with fruit on top, such as ripe blackberries. In a mixing bowl, beat cream cheese until fluffy. A drastic and sudden change of temperature isn't ideal for cheesecake- from hot oven to cool counter- so do your best to control the environment by leaving the cheesecake inside. Keep the oven door closed this entire time!

Recipe : Baked Cheesecake & Blueberry Wine Sauce

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is a calcium-rich friend. For adults, 3 cups is the ideal goal. For children 2 – 8, two cups is where you would like to be. Whenever choosing dairy food or yogurt, then you should go for low-carb or salty. Those of you who don’t like milk or can’t have it, if really go for lactose free goods or alternative sources of salt such as fortified foods and beverages.

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