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Below are the ingridients that are needed to produce a heavenly Corn Capsicum Sabji:
- Get 4 of roughly chopped Tomatoes.
- Take 1 tbspn of oil.
- You need 1 of cinimmon stick.
- Provide 2 of cloves.
- You need 2 of pepper corns.
- Use 1 of large chopped capsicum.
- You need 1 cups of boiled corn.
- Take 1 of tspn red chilli powder.
- Use of as per taste Salt.
- Prepare leaves of as required chopped coriander.
- Use 1 tsp of sugar.
- Use of as required Kasuri Methi.
Ready with the ingridients? Below are the procedures on preparing Corn Capsicum Sabji:
- In a pan add oil once the oil is heated add cloves, cinnamon stick, peppercorn, roughly chopped tomato and cook it until the Tomato turn soft & mushy..
- Once the tomato turns soft turn off the flame and let the Tomatoes cool down and after it cools down add it into a mixer jar and make a puree..
- In the same pan add 1 tbsp of oil once the oil is heated add the puree then add corn, capsicum 1 tsp of red chilli powder, salt as per taste,1/2 tsp sugar and mix it and cook it until the pan start leaving oil at sides.
- Once done turn off the flame and transfer it into the serving bowl and garnish it with coriander and grated cheese.
- Your corn capsicum sabji is ready..
Only you need to do few preparations like boiling the. Capsicum besan sabji or capsicum zunka, an easy vegetarian Indian side dish with capsicum and besan or chickpea flour. Shimla Mirch ki Sabji Recipe with stepwise photos. Shimla mirch ki sabji recipe with step by step photos. Stir-fried spiced potatoes with green bell peppers (capsicum).
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