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5 Minutes to Preparing Best Fudgy Cocoa Brownies (gluten free)

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Fudgy Cocoa Brownies (gluten free)

We hope you got benefit from reading it, now let’s go back to fudgy cocoa brownies (gluten free) recipe. You can have fudgy cocoa brownies (gluten free) using 9 ingredients and 7 steps. Here is how you do it.

Here are the ingridients that are required to prepare a appetizing Fudgy Cocoa Brownies (gluten free):

  1. Provide 1/2 cup of salted butter (about 113g).
  2. Prepare 1 tablespoon of oil.
  3. Provide 1 cup of (or slightly less) caster sugar.
  4. You need 2 of large eggs.
  5. Use 2 tsp of vanilla extract.
  6. Provide 1/2 cup of gluten free plain flour.
  7. You need 1 tsp of gluten free baking powder.
  8. Take 1/2 cup of unsweetened cocoa powder.
  9. Prepare 1/4 tsp of salt.

Ready with the ingridients? Here are the instructions on serving Fudgy Cocoa Brownies (gluten free):

  1. Heat oven to 175 degrees C (fan)..
  2. Prepare 8 inch square baking dish by brushing with oil and line with baking paper..
  3. Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute..
  4. Add eggs and vanilla and beat for another minute..
  5. Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie..
  6. Tip into baking dish and cook for 20mins..
  7. Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections..

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