The Fast Way to Serving Perfect Dandelion Shortbread Cookies

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Dandelion Shortbread Cookies

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Here are the ingridients that are needed to produce a appetizing Dandelion Shortbread Cookies:

  1. Get 1/2 c (2 sticks) of butter softened.
  2. Take 1/2 cup of sugar.
  3. Use 1/4-1 cup of dandelion petals (just yellow).
  4. Provide 2 1/2 c of AP flour.
  5. Provide Splash of milk.

Ready with the ingridients? Below are the steps on producing Dandelion Shortbread Cookies:

  1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
  2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

Dandelion Shortbread Cookies step by step. Dandelion Shortbread Cookies did not disappoint. What I added from the original recipe: Vanilla! What I love about this recipe: There isn't a lot of ingredients. There is no need to frost them.

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