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Super Easy Way to Cooking Appetizing Spinach Malai Paneer

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Spinach Malai Paneer

We hope you got benefit from reading it, now let’s go back to spinach malai paneer recipe. You can have spinach malai paneer using 17 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are required to make a appetizing Spinach Malai Paneer:

  1. Take 500gm of Paneer Cut into Cubes.
  2. Take 500 gm of Spinach.
  3. Take As needed of Oil for Cooking.
  4. Use to taste of Salt.
  5. Provide 1 Spoon of Garam Masala.
  6. Take 1 Spoon of Turmeric Powder.
  7. Get Packet of Cream Small.
  8. Provide 2 of Onion,.
  9. Use 1 tbsp of Garlic, Ginger Paste.
  10. Prepare 1 Cup of Tomato Puree.
  11. Prepare 1 tbsp of Cumin Seeds.
  12. Prepare 2 of Bay leaves.
  13. Provide 2 of Dry Red Chilli Whole.
  14. Use 1 tbsp of Red Chilli Powder.
  15. Take 1 tbsp of Coriander Powder.
  16. Provide 1 tbsp of Cumin Powder.
  17. Take 1 Cup of Water.

Ready with the ingridients? Below are the steps on producing Spinach Malai Paneer:

  1. Take a Container add water and Boil the fresh Washed Spinach for 5 to 7 min Afterwards Rinse extra water then Blend the Spinach and make a smooth paste and keep aside.in a Jar add 2 Onion,1 Spoon Garlic,1/2 Spoon Ginger and make a smooth paste..
  2. Now Take a Kadhai add Oil and heat for 2 min then add Cumin Seeds,Bay leaves heat for 2 min then add Onion, Ginger Garlic Paste and Cook for 5 min then add 1 Cup Tomato Puree into it and Cook for 5 to 7 min again till oil comes on surface of Kadhi.
  3. Now add Spinach Paste into it cook for 5 min then add all Masalas Turmeric Powder,Red Chilli Powder, Coriander Powder, Cumin Powder,Garam Masala mix well and Stir continuously then add 1 Cup Water and Cook for 2 min.
  4. Now add Paneer Cubes pieces mix well then add Milk Cream and Stir continuously and Cook for 5 to 7 min. While Cooking Cover the lid..
  5. After Cooking all the Ingredients Your Delicious Spinach Malai Paneer is Ready to Enjoy. Serve it hot to the Plater with any Chapati Naan or Rice..

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