The Fast Way to Cooking Yummy Shortbread Cookies

What’s up friends, back with us in the most interesting receipes internet site. If you are looking for tasty Shortbread Cookies recipe, you are now at the best place. We only serve excellent Shortbread Cookies recipe which will be very easy for you to follow.

Shortbread Cookies

We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. You can have shortbread cookies using 5 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a remarkably good Shortbread Cookies:

  1. Take 1 Cup of softened butter or margarine.
  2. Get 2 Cups of All Purpose Flour.
  3. Use 3/4 Cup of Icing Sugar.
  4. Take 1/2 Cup of Cornstarch.
  5. Provide 2 tsp of Vanilla.

Ready with the ingridients? Below are the steps on preparing Shortbread Cookies:

  1. Sift the flour and cornstarch together and set aside..
  2. Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further..
  3. Add in the flour in three additions and mix between the additions until a soft dough is formed..
  4. Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter..
  5. Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy..

Using a knife, gently score the shortbread into biscuit size pieces. Optional: use a fork to decorate the shortbread biscuits. Take the shortbread biscuits out of the oven and gently score again. Then some butter, the second part. Lastly a bit of powdered sugar, the one part.

A recipe is a nice story that ends with a enjoyable meal. If you find this web site fruitful Sharing this internet site to your families is the deal Wish that your Shortbread Cookies makes your day cheerful.

Leave a Comment