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Step by Step to Producing Tasty Psyllium Husk Shortbread with Dry Fruit

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Psyllium Husk Shortbread with Dry Fruit

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Here are the ingridients that are required to cook a heavenly Psyllium Husk Shortbread with Dry Fruit:

  1. Get 160 grams of Butter (or Oil).
  2. Get 80 grams of Sugar.
  3. Provide 200 grams of Flour.
  4. Prepare 60 grams of Potato Starch.
  5. Use 20 grams of Psyllium Husk.
  6. Prepare 20-40 grams of Your Favorite Dry Fruits (Recommend Cranberry).

Done with the ingridients? Here are the steps on producing Psyllium Husk Shortbread with Dry Fruit:

  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well..
  2. Sift the flour into the bowl. Knead the dough..
  3. Add the psyllium husk and knead well..
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes..
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes..
  6. I tried to make to use mango & cranberry. My family like cranberry one..

Add the Sugar and mix well. Sift the flour into the bowl. Psyllium Husk Shortbread with Dry Fruit step by step. Put the butter in a heat resistant bowl and wrap. Add the Sugar and mix well.

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