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Here are the ingridients that are required to serve a appetizing Gooseberry Crumble:
- Take of Crumble Topping.
- Use 4 oz of self raising flour.
- Provide 2 oz of margarine.
- Provide 2 oz of granulated sugar.
- Provide of Filling.
- You need 1 lb of Gooseberries.
- Take 3 oz of granulated sugar.
Done with the ingridients? Here are the sequences on cooking Gooseberry Crumble:
- CRUMBLE TOPPING In a bowl rub together the margarine and flour, till it looks like bread crumbs..
- Add the sugar and mix together. Set aside..
- FILLING Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice..
- Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down..
- Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp..
Add the baking powder, cinnamon, ginger and butter, and lightly rub the butter into the mix with your fingertips until it looks like breadcrumbs. This is a wonderfully delicious way to showcase these lovely berries that are only available to eat fresh for a few weeks durin gthe summer months. Elderflower helps to bring out and enhance their rich wine-like flavour. This delicious gooseberry crumble recipe is made using fresh gooseberries – it's a quick dessert and tastes great with cream or custard! Gooseberries and raspberries come together for the perfect dessert that's equal parts sweet and tart.
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