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We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. To make shortbread cookies you need 4 ingredients and 5 steps. Here is how you cook it.
Here are the ingridients that are needed to serve a tasty Shortbread cookies:
- Get 2 cups of all purpose flour.
- Get 3/4 cup of powdered sugar.
- Provide 1 cup of butter softened.
- Get 1/2 teaspoon of vanilla.
Ready with the ingridients? Below are the instructions on producing Shortbread cookies:
- Preheat oven to 325 degrees. Line two lightly colored baking sheets with parchment paper and set aside..
- In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. (Be sure to fluff your flour before measuring to get an accurate measurement.).
- Mix slowly until a crumbly dough forms. It will look like crumbs in the stand mixer, but when squeezed together in your hands will hold its shape..
- Form dough into a ball and roll in between parchment paper to 1/3-1/2-inch thick. Cut into small 3-inch circles (or any shape desired**) and place onto prepared baking sheets. Bake 12-15 minutes or until the bottoms of the cookies are barely golden brown..
- Cool 5 minutes on hot baking trays before transferring to cooling racks..
With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. You can flavour it if you like, adding a handful of chocolate chips or a sprinkling of finely chopped rosemary, or lavender to the dough as you knead it. What makes this an easy shortbread recipe is that the only ingredients are; flour, butter and caster sugar. It's important to make sure that the shortbread doesn't cook for too long and turn brown. On top of being an incredibly versatile and easy recipe to remember, these easy Shortbread Cookies are made in just one bowl and bake up super fast.
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