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Here are the ingridients that are needed to produce a remarkably good Brad's red wine braised ox tail w/ cauliflower puree:
- Get of For the ox tail.
- Provide 4-6 of large pieces of ox tail. I had almost 2 lbs.
- Get of Seasoned salt, garlic powder, black pepper, and onion powder.
- Take of Ground coriander.
- Take 2 of + 2 tbs canola oil.
- Get 1/2 of medium onion, chopped.
- Prepare 2 tbs of minced garlic.
- Take 2 cups of beef broth.
- You need 1 cup of red wine, I used cabernet sauvignon.
- Prepare 1/2 bunch of Italian parsley.
- Take of For the reduction.
- Take 1 of large shallot, sliced thin.
- Provide 2 of portobello mushrooms, sliced into bight sized pieces.
- Use 2 tbs of butter.
- Take 1 tbs of garlic.
- Use 1/2 cup of cream sherry.
- Get 1 1/2 cup of cabernet sauvignon.
- Get 2 tbs of red wine vinegar.
- Prepare 2 tbs of brown sugar.
- Provide 1 cup of drippings from the ox tail.
- Use of For the cauliflower puree.
- You need 1/4 cup of pine nuts.
- Take 1 of lg head cauliflower, remove core and separate florets.
- Prepare 4 cups of beef broth.
- You need 1/2 tsp of Sea salt and white pepper.
- Use 3 tbs of butter.
- Take of Drizzle of heavy cream.
- You need of Bourbon barrel aged cheese, or whatever cheese you like.
Done with the ingridients? Here are the instructions on cooking Brad's red wine braised ox tail w/ cauliflower puree:
Stores and prices for 'Gancia P.r.ose Blanc Vino Spumante, Piedmont' Gently strain the braising liquid through a fine-mesh sieve, carefully transferring the vegetables from the pot to a platter (discard the parsley and thyme sprigs. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. Red Wine Sauce The success of this simple sauce lies in the quality of the wine. Tomato Ginger Sauce Though you can put this simple tomato sauce together in a matter of minutes, it has surprising complexity.
Recipe : Brad's red wine braised ox tail w/ cauliflower puree
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All these ought to really be varied, as you should eat 2 1/2 glasses of them each day. You should start eating a lot of the dark vegetables, like broccili and lettuce. Carrots and sweet potatoes are good too. It’s also wise to eat more dry beans such as peas, pinto beans, and even kidney beans.
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