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5 Minutes to Serving Yummy Melt in the mouth shortbread

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Melt in the mouth shortbread

We hope you got benefit from reading it, now let’s go back to melt in the mouth shortbread recipe. You can have melt in the mouth shortbread using 5 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a remarkably good Melt in the mouth shortbread:

  1. Use 1 cup of butter.
  2. Get Half of a cup of sugar.
  3. Take 1 of and a half tsp of vanilla.
  4. Prepare 2 cups of plain flour.
  5. Prepare Half of a tsp of salt.

Ready with the ingridients? Here are the sequences on serving Melt in the mouth shortbread:

  1. Preheat oven to 160c.
  2. Cream the butter and sugar untill creamy.
  3. Add the flour, salt and vanilla and mix till it formes a dough.
  4. Press into a lined square tin amd bake for 25-35 minutes or untill brown.
  5. Cut into squares and leave to cool.
  6. Enjoy!.

Your butter will be perfectly creamed and will be white rather than yellow. There are a few tricks to making Out of This World lemon shortbread cookies that melt in your mouth. Room temperature butter allows for a better texture with this particular cookie. In addition, it is easier to mix with the lemon zest. Properly measuring the flour will make a world of difference in creating the melt in your mouth texture.

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