Practical way to Making Tasty Capsicum Chutney-green chutney

Hello bro n sis, back with us in the most interesting receipes blog. If you are looking for excellent Capsicum Chutney-green chutney recipe, you are now at the best place. We only prepare excellent Capsicum Chutney-green chutney recipe which will make your dish like a professional chef’s.

We hope you got insight from reading it, now let’s go back to capsicum chutney-green chutney recipe. To cook capsicum chutney-green chutney you need 12 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a tasty Capsicum Chutney-green chutney:

1. Provide 1 of chopped capsicum.
2. Take 1/2 of chopped cucumber.
3. Get Few of mint leaves.
4. Provide Few of coriander leaves chopped.
5. Provide 1 tbsp of dalia.
6. Prepare 1 tbsp of peanuts.
7. Prepare 1 pc of ginger.
8. Get 3-4 of green chillies.
9. Get 4-5 of bhujia gathiya.
10. Use 1 tsp of cumin seeds.
11. You need as per taste of salt.
12. Use 1/2 tbsp of lemon juice.

Done with the ingridients? Here are the steps on cooking Capsicum Chutney-green chutney:

1. Wash and chop coriander mint capsicum chillies ginger and cucumber-*do not peel off the cucumber*.
2. Put all the ingredients in a mixer jar.
3. Grind without water to make a chutney..
4. Transfer to a bowl. Add little water if required..
5. Enjoy with rice sandwich or any dosas..

A recipe is a good story that finishes with a enjoyable meal. If you find this web page fruitful Sharing this web site to your friends is the deal Hope that your Capsicum Chutney-green chutney turns your day cheerful.