Practical way to Making Tasty Capsicum Chutney-green chutney

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Capsicum Chutney-green chutney

We hope you got insight from reading it, now let’s go back to capsicum chutney-green chutney recipe. To cook capsicum chutney-green chutney you need 12 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a tasty Capsicum Chutney-green chutney:

  1. Provide 1 of chopped capsicum.
  2. Take 1/2 of chopped cucumber.
  3. Get Few of mint leaves.
  4. Provide Few of coriander leaves chopped.
  5. Provide 1 tbsp of dalia.
  6. Prepare 1 tbsp of peanuts.
  7. Prepare 1 pc of ginger.
  8. Get 3-4 of green chillies.
  9. Get 4-5 of bhujia gathiya.
  10. Use 1 tsp of cumin seeds.
  11. You need as per taste of salt.
  12. Use 1/2 tbsp of lemon juice.

Done with the ingridients? Here are the steps on cooking Capsicum Chutney-green chutney:

  1. Wash and chop coriander mint capsicum chillies ginger and cucumber-*do not peel off the cucumber*.
  2. Put all the ingredients in a mixer jar.
  3. Grind without water to make a chutney..
  4. Transfer to a bowl. Add little water if required..
  5. Enjoy with rice sandwich or any dosas..

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