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Here are the ingridients that are required to make a remarkably good Mongolian Minced Beef:
- Take of meat.
- Get 500 gr of minced beef.
- Use 8 cloves of minced garlic.
- Use 2 tbsp of Shaoxing cooking wine.
- You need 1 tbsp of garlic powder.
- Use 1 tsp of blackpepper.
- You need of sauce.
- You need 1/4 cup of soy sauce.
- Use 1/4 cup of chicken stock.
- Get 1 tbsp of honey/sugar.
- Take 2 tbsp of garlic chilli sauce.
- You need 2 tbsp of corn starch.
- Get of other.
- Prepare of 1 bunch spring onion.
- Get 2 tbsp of cooking oil.
- You need 10 pcs of button mushroom (optional).
- Take 1 pcs of Bell pepper (optional).
Done with the ingridients? Here are the sequences on serving Mongolian Minced Beef:
Mongolian Beef is one of the most popular Chinese takeout and restaurant dishes and is known and served throughout many areas of. Mongolian ground beef is another version of the Mongolian beef which is a very popular Chinese-American restaurant dish, originated in Taiwan and recreated in America. How To Make Mongolian Ground Beef Noodles. This Mongolian minced meat noodle formula came to fruition as an endeavor to tidy up the kitchen after special times of the year. This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious What is Mongolian Beef, and what makes it so popular?
Recipe : Mongolian Minced Beef
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