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Super Easy Way to Preparing Tasty Szechuan Spicy Beef

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Szechuan Spicy Beef

We hope you got benefit from reading it, now let’s go back to szechuan spicy beef recipe. To cook szechuan spicy beef you only need 20 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to cook a appetizing Szechuan Spicy Beef:

  1. Take 700 g of flank steak sliced.
  2. Use 2 teaspoons of light soy sauce.
  3. Provide of Q tablespoon rice wine or sherry.
  4. You need 4 teaspoons of cornstarch.
  5. Get 2 tbsp of sesame oil.
  6. Use 2 tbsp of water.
  7. Provide 1 of egg white.
  8. You need 1/4 cup of peanut oil.
  9. Take 1 cup of celery stalk sliced.
  10. Use 70 g of bamboo shoots, chopped.
  11. Get 1 of carrot chop.
  12. You need 1 clove of garlic minced.
  13. Use 1/2 inch of injured minced.
  14. Prepare 1 teaspoon of Szechuan peppercorns or to taste.
  15. Provide 1 teaspoon of bean paste.
  16. Provide 1 teaspoon of white vinegar.
  17. Take 1 teaspoon of sugar.
  18. Provide 1 teaspoon of dark soy sauce.
  19. Prepare 1 teaspoon of hot pepper oil.
  20. Prepare 1/4 cups of scallions, minced.

Done with the ingridients? Here are the steps on preparing Szechuan Spicy Beef:

Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors. There are actually two famous beef dishes in. There is nothing Szechuan about this beef. This was more like very bland broccoli beef. Family likes everything spicy so I added some hot sauce and a little garlic.

Recipe : Szechuan Spicy Beef


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