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Simple Way to Making Delicious Paneer capsicum gravy

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Paneer capsicum gravy

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Here are the ingridients that are required to prepare a appetizing Paneer capsicum gravy:

  1. Provide 15-20 cubes of Paneer.
  2. Get 10 of capsicum cubes.
  3. Use 1 of onion chopped.
  4. Use 1 of tomato finely chopped.
  5. You need 0.25 cup of corn.
  6. Provide 20 of green peas.
  7. Prepare 1 tbsp of butter.
  8. Get 4 tsp of curd(yogurt) or more.
  9. Use 1 tsp of cream.
  10. Get 2 tsp of cumin seeds.
  11. Prepare 1 of bay leaf.
  12. You need 1 of cinnamon stick.
  13. Prepare 1 tsp of cardamom seeds.
  14. Provide 4 of cloves.
  15. Get 0.5 tsp of pepper.
  16. You need 1 tsp of coriander powder.
  17. Prepare 1 tsp of cumin powder.
  18. Take 1 tsp of chilli powder.
  19. Provide 0.75 tsp of turmeric powder.
  20. Get 1 tsp of salt.
  21. Use 5-10 of cashews soaked and turned to coarse paste.
  22. Use 0.25 tsp of Garamond masala.
  23. Provide 1 tsp of kasuri methi.
  24. You need 3 tsp of coriander leaves.
  25. Get of Salt.
  26. Provide 1 tsp of jaggery/sugar.

Ready with the ingridients? Here are the instructions on cooking Paneer capsicum gravy:

  1. In a pan add butter and roast paneer until it turns golden brown.
  2. In the same pan add capsicum and corn and roast it..
  3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
  4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
  5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
  6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
  7. .

Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Capsicum Mushroom Paneer is a delicious Indian recipe served as a Curries. Cook till the capsicums are tender and the gravy has thickened.

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