Instructions to Producing Perfect Beef and carrots in red wine

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Beef and carrots in red wine

We hope you got benefit from reading it, now let’s go back to beef and carrots in red wine recipe. You can have beef and carrots in red wine using 11 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are required to make a heavenly Beef and carrots in red wine:

  1. Use 750 g of beef chuck.
  2. Provide 4 of large carrots, peeled and cut into 2 cm thick slices.
  3. Prepare 1 of large onion, chopped.
  4. Prepare 3 cloves of garlic, minced.
  5. Prepare 1-750 ml of bottle dry red wine (Pinot Noir, Merlot, Cab all work).
  6. Prepare 4-5 of fresh thyme sprigs.
  7. You need 2 of bay leaves.
  8. Use 1 cup of beef stock.
  9. You need 1/4 cup of balsamic vinegar.
  10. Take 2 tbsp of cornstarch.
  11. Provide of Fresh Italian parsley, chopped for garnish.

Ready with the ingridients? Here are the steps on cooking Beef and carrots in red wine:

Soffrito РAfter that, we slowly saut̩ garlic, onion, carrot and celery. It's packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine stock. Beef chuck roast gets a long, slow simmer in tomatoes and red wine for a deeply flavorful dinner that cooks all day in the slow cooker. I've made it several times and it has been fantastic each time. I add large chunks of potatoes and carrots to take advantage of the extra juice and save time and it works.

Recipe : Beef and carrots in red wine

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