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We hope you got benefit from reading it, now let’s go back to authentic persimmon jam in a pressure cooker recipe. To cook authentic persimmon jam in a pressure cooker you need 3 ingredients and 6 steps. Here is how you achieve it.
Here are the ingridients that are required to serve a heavenly Authentic Persimmon Jam in a Pressure Cooker:
- Provide 4 of Persimmons.
- Prepare 150 grams of Granulated sugar.
- Use 3 tbsp of Lemon juice.
Ready with the ingridients? Below are the sequences on producing Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker..
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated..
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low..
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops..
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking..
- It's done! Transfer to a jar when it cools and enjoy!.
So get your hands on some ripe Hachiya persimmons and let's get this party started!. It's a great recipe to use up a large amount of persimmons or overripe ones. It's a great recipe to use up a large amount of persimmons or overripe ones.. Authentic Persimmon Jam in a Pressure Cooker. Not all fruits are acidic enough to can without adding lemon juice, and persimmons are right on the borderline.
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