Simple Step to Making Best Authentic Persimmon Jam in a Pressure Cooker

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Authentic Persimmon Jam in a Pressure Cooker

We hope you got benefit from reading it, now let’s go back to authentic persimmon jam in a pressure cooker recipe. To cook authentic persimmon jam in a pressure cooker you need 3 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a heavenly Authentic Persimmon Jam in a Pressure Cooker:

  1. Provide 4 of Persimmons.
  2. Prepare 150 grams of Granulated sugar.
  3. Use 3 tbsp of Lemon juice.

Ready with the ingridients? Below are the sequences on producing Authentic Persimmon Jam in a Pressure Cooker:

  1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker..
  2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated..
  3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low..
  4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops..
  5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking..
  6. It's done! Transfer to a jar when it cools and enjoy!.

So get your hands on some ripe Hachiya persimmons and let's get this party started!. It's a great recipe to use up a large amount of persimmons or overripe ones. It's a great recipe to use up a large amount of persimmons or overripe ones.. Authentic Persimmon Jam in a Pressure Cooker. Not all fruits are acidic enough to can without adding lemon juice, and persimmons are right on the borderline.

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