Instructions to Cooking Best Nellikka Meen Curry (Gooseberry Fish Curry)

Hi people, back with us in the most interesting receipes blog. If you are looking for delicious Nellikka Meen Curry (Gooseberry Fish Curry) recipe, you are now at the right place. We only provide excellent Nellikka Meen Curry (Gooseberry Fish Curry) recipe which will make your dish stands out.

Nellikka Meen Curry (Gooseberry Fish Curry)

We hope you got insight from reading it, now let’s go back to nellikka meen curry (gooseberry fish curry) recipe. You can cook nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you cook it.

Below are the ingridients that are needed to produce a remarkably good Nellikka Meen Curry (Gooseberry Fish Curry):

  1. Get 250 gms of King Fish – (cleaned and sliced).
  2. Use as required of coconut oil -.
  3. Get 1/2 tsp of Fenugreek seed -.
  4. Prepare 1 tsp of ginger sliced -.
  5. Get 1 tsp of garlic sliced -.
  6. Get 5 nos of onion small – (sliced).
  7. Take 2 nos of chilly green -.
  8. Provide 2 of curry leaves – springs.
  9. You need 1/2 tsp of turmeric powder -.
  10. Use 2 tsps of chilly red powder -.
  11. Prepare 3 tsps of gooseberry – (grinded without adding water).
  12. Prepare 1/4 cup of coconut – (grinded into a paste adding little water).
  13. Take as required of water -.
  14. Get as required of salt -.

Ready with the ingridients? Here are the sequences on serving Nellikka Meen Curry (Gooseberry Fish Curry):

  1. Heat a pan or earthen pot (manchatty) and add oil.
  2. Splutter fenugreek seeds.
  3. Add ginger & garlic slices and saute.
  4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown..
  5. Add turmeric and chilly powder mixed with a tsp of water..
  6. Add grinded gooseberry and saute well..
  7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins..
  8. Add coconut paste and allow to boil..
  9. Switch off the flame and drizzle some oil on the top..
  10. None.

But sad part is, this is not part of most of our […] Stir the ground masala and tamarind liquid into the gooseberry mixture and season to taste with salt. Increase the heat and bring the mixture to the boil. Serve hot. « For preparing spicy gooseberry curry, first heat some oil in a pan and saute gooseberries until cooked. Add shallots and green chillies and fry for a while. Remove the fried gooseberries and keep aside.

A recipe is a good story that ends with a enjoyable meal. If you find this page helpful Sharing this web site to your acquaintances is the deal Hope that your Nellikka Meen Curry (Gooseberry Fish Curry) turns your day joyful.

Leave a Comment