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5 Minutes to Making Perfect Japanese Style Sundae

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Japanese Style Sundae

We hope you got insight from reading it, now let’s go back to japanese style sundae recipe. You can have japanese style sundae using 14 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are required to produce a tasty Japanese Style Sundae:

  1. Prepare of Vanilla Ice Cream OR Matcha Ice Cream (see recipe).
  2. Prepare of Tsubu-an (Sweet Azuki Paste) (see recipe).
  3. Prepare of Fruit of your choice *e.g. Strawberries, Peach, Canned Mandarine Orange Segments, etc. Today I used softly cooked Dried Apricot.
  4. Use of Dango Dumplings.
  5. Provide of Whipped Cream.
  6. Take of Matcha Syrup (see recipe).
  7. Get of Dango Dumplings.
  8. You need of Glutinous Rice Flour.
  9. Get of Rice Flour.
  10. Use of *Note: If you use Japanese Shiratamako Flour, follow the instruction on the package. See ‘Dango Dumplings made with Shiratamako Flour’ (see recipe).
  11. Use of Caster Sugar *optional.
  12. Get of Salt.
  13. Provide of Warm Water *approximately.
  14. Prepare of Matcha Powder.

Done with the ingridients? Below are the steps on cooking Japanese Style Sundae:

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Recipe : Japanese Style Sundae

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