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Here are the ingridients that are required to produce a tasty Japanese Style Sundae:
- Prepare of Vanilla Ice Cream OR Matcha Ice Cream (see recipe).
- Prepare of Tsubu-an (Sweet Azuki Paste) (see recipe).
- Prepare of Fruit of your choice *e.g. Strawberries, Peach, Canned Mandarine Orange Segments, etc. Today I used softly cooked Dried Apricot.
- Use of Dango Dumplings.
- Provide of Whipped Cream.
- Take of Matcha Syrup (see recipe).
- Get of Dango Dumplings.
- You need of Glutinous Rice Flour.
- Get of Rice Flour.
- Use of *Note: If you use Japanese Shiratamako Flour, follow the instruction on the package. See ‘Dango Dumplings made with Shiratamako Flour’ (see recipe).
- Use of Caster Sugar *optional.
- Get of Salt.
- Provide of Warm Water *approximately.
- Prepare of Matcha Powder.
Done with the ingridients? Below are the steps on cooking Japanese Style Sundae:
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Recipe : Japanese Style Sundae
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