Super Easy Way to Serving Best Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

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Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

We hope you got benefit from reading it, now let’s go back to sicily lean sausage spaghetti with freshly picked basil leaves recipe. To cook sicily lean sausage spaghetti with freshly picked basil leaves you need 12 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are required to serve a remarkably good Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:

  1. You need 1/2 kg of Lean meat sausage.
  2. Provide 2 cup of Sicily spaghetti sauce.
  3. Take 1 cup of Water.
  4. Get 1 of Capsicum.
  5. Prepare 1 stick of Celery.
  6. Prepare 1 clove of Garlic.
  7. Prepare 1 tbsp of Chopped fresh basil leaves.
  8. Provide 300 grams of cooked spaghetti.
  9. Take 1 pinch of Salt.
  10. Provide 1 dash of Black garlic chili oil.
  11. You need of Pasta.
  12. Prepare 1 tbsp of Olive oil.

Ready with the ingridients? Below are the sequences on serving Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:

  1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing.
  2. Cool the sausages and then cut them into your preferred thickness.
  3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil..
  4. Then add pasta sauce and water into the pan and stir them well.
  5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt.
  6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!.

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