Super Easy Way to Making Appetizing Quiche with no grain pastry

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Quiche with no grain pastry

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Here are the ingridients that are needed to cook a tasty Quiche with no grain pastry:

  1. Provide 3/4 cup of almond flour.
  2. Use 3/4 cup of tapioca starch.
  3. You need 1/2 tsp of bicarbonate of soda.
  4. Prepare 1/2 tsp of cream of tartare.
  5. Take 1/2 tsp of salt.
  6. Use 1 of egg.
  7. Take 3 tbsps of butter or coconut oil melted.
  8. You need 1 tsp of white wine vinegar.
  9. Use a few of tbsps water.

Ready with the ingridients? Below are the sequences on serving Quiche with no grain pastry:

  1. Separately mix the wet and dry ingredients together. Then combine them..
  2. Form into a ball adding water as necessary. Then roll out and line a pie dish. Put 3 tsps on the base (to weigh it down) and bake for 30 mins at 180..
  3. Fry an onion and place in the base. Mix 3 eggs with 3 tbsps coconut yoghurt and season. Add to the base. Top with grated cheese, vegetables and herbs of your choice..

The dough comes together in minutes in a blender and is gluten free, grain free, dairy free, family approved and very versatile. Add whole wheat pastry flour and salt to a food processor. In a medium-sized mixing bowl, whisk together the almond flour, arrowroot or tapioca flour, and sea salt. Cut in the butter or shortening using your fingers or a pastry cutter until small pea-sized crumbs form. Crack the egg into the middle of the mixture and then stir in using a fork.

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