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Here are the ingridients that are required to cook a heavenly Cocoa Fudge Brownies:
- You need 1/2 cup (113 g) of melted unsalted butter.
- You need 1 tbsp of vegetable oil.
- Use 1 cup of + 2 tbsp granulated sugar.
- Get 2 pcs of medium-size eggs.
- Provide 2 tsp of vanilla extract.
- Take 1/2 cup of all-purpose flour.
- Take 1/2 cup of cocoa powder.
- Provide 1/4 tsp of salt.
- Use of Optional Toppings:.
- Get of Chocolate chips/chunks.
- Prepare of Nuts.
Ready with the ingridients? Below are the procedures on cooking Cocoa Fudge Brownies:
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly..
- Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla..
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined..
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture.
- Let the brownies cool before evenly slicing into 16 portions..
Harnessing the Power of Blooming Cocoa. The brownies will pull away from the edges of the pan, but a cake tester or knife inserted in the middle will not come. The ultimate fudge cocoa brownies with huge chunks of dark chocolate! Brownies have to be one of my all time favourite treats and I like them nice and thick, moist and fudgy! These homemade brownies are the perfect chewy fudge squares of chocolate. · Brownie made with just cocoa powder can be rich and fudgy.
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