Practical way to Serving Tasty Arugula Basil Pesto

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Arugula Basil Pesto

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Below are the ingridients that are required to make a tasty Arugula Basil Pesto:

  1. Prepare 2 cups of tight packed arugula.
  2. You need .75 oz of package of fresh basil or close to it.
  3. You need 4 of medium garlic cloves.
  4. Use 4 tbsp of toasted pine nuts or walnuts.
  5. Prepare 1/2 cup of evo.
  6. Prepare to taste of Red wine vinn.
  7. Provide 1 of lemon juiced.
  8. Use 1/2 cup of fresh fine grated Parmesan.
  9. Use to taste of Salt.

Done with the ingridients? Below are the steps on preparing Arugula Basil Pesto:

  1. Add the garlic and pine nuts first with a little evo and give it a quick pulse..
  2. Add the arugula and basil along with the lemon juice and give it another pulse.
  3. Add the evo and the salt and pulse until smooth but slightly coarse..
  4. Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed. Add evo if you need to loosen it up..

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