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Below are the ingridients that are required to make a delicious Wagyu Hot Italian Sausage & Garden Tomato Pasta:
- Provide 1 PACKAGE of Double 8 Cattle Company Hot Italian Sausage.
- Get 1 LB of Dry Cavatappi Pasta (cooked per package instructions to al dente).
- Prepare 1 PT of Cherry Tomatoes (halved).
- Prepare 1 of Sweet Onion (julienned).
- Use 1/2 CUP of Sherry Wine.
- Use 2 TSP of Kosher Salt.
- Use 1/2 TSP of Freshly Ground Black Pepper.
- Prepare of Grapeseed Oil.
- Get of Basil Leaves (chiffonade, to garnish).
- Use of Garden Tomato Sauce.
- Use 8-10 of Large Garden Tomatoes.
- You need 1 of Sweet Onion (cut into large chunks).
- Use 10 of Large Garlic Cloves (smashed).
- Get 4 SPRIG of Fresh Oregano.
- Prepare 1/2 CUP of Extra Virgin Olive Oil (plus additional for drizzling).
- Provide 1/4 CUP of Basil (chiffonade).
- Prepare 1/2 TSP of Red Pepper Flakes.
- Use of Kosher Salt & Freshly Ground Black Pepper (to taste).
Ready with the ingridients? Here are the sequences on cooking Wagyu Hot Italian Sausage & Garden Tomato Pasta:
Thank you for watching my hot italian sausage recipes video. I made up some homemade italian sausage and the flavor was so good. Add hot or sweet Italian sausage to pasta, soup, and pizza with recipes from Rachael Ray's magazine, Rachael Ray Every Day. Toss it in a soup, mix it into pasta, pop it on a pizza, or throw it on a bun—sweet or spicy, Italian sausage goes with whatever you're craving for dinner. Italian sausage can be either hot or sweet, but the best thing about this loaded sandwich is that you can use a combination of both!
Recipe : Wagyu Hot Italian Sausage & Garden Tomato Pasta
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