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Below are the ingridients that are needed to serve a tasty Japanese beef sauage teriyaki sauce steamed rice:
- Prepare of sho chiku bai sake teaspoon full.
- You need 4 of szechuan styl spice spring roll.
- Prepare of smoke garlic puree.
- Use of ginger puree.
- Prepare of basil puree.
- Prepare of tomato puree.
- Use of thai sweet chilli sauce.
- You need of kikkomen less salt soy a sauce.
- Get of dice onions.
- Provide of peas.
Ready with the ingridients? Below are the steps on cooking Japanese beef sauage teriyaki sauce steamed rice:
- 4 szechuan spice spring roll cook for 5 mins until golden brown.
- Take out cover with tinfoil.
- But 5 beef sauages in cook for 10 mins until golden brown.
- Cut up into bite size pices.
- Then add mushrooms peas all other ingredients in to wok.
- Cook for 5 mins then add one bowl of steamed rice and cook.
- For 5 mins serve hot with the rest of meal.
- Enjoy my recipe the photo is not my own ok just what it could look like ok sorry.
We marinate chicken beef and even pork in this sauce and it is wonderful. Japanese Teriyaki Sauce. this link is to an external site that may or may not meet accessibility guidelines. Make beef teriyaki with beef and homemade teriyaki sauce, tastes better than takeout. You can make the beef teriyaki with your favorite cut of beef and homemade teriyaki sauce. Teriyaki sauce provides the base of this Asian-inspired speedy stir fry with ginger, garlic and spring onions.
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