Simple Step to Cooking Best Satay noodles (vegan)

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Satay noodles (vegan)

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Here are the ingridients that are required to make a perfect Satay noodles (vegan):

  1. Prepare of For the sauce.
  2. Get 4 tablespoons of smooth peanut butter.
  3. Take 2 tablespoons of dark soy sauce.
  4. Get 1 teaspoon of dried chilli flakes.
  5. Prepare of Juice of 1 unwaxed lime.
  6. Get of For the noodles.
  7. Prepare 1 tablespoon of sunflower oil.
  8. Use Handful of sugar snap peas, halved.
  9. Use 1 of small carrot, finely slices.
  10. You need 2 of spring onions, chopped.
  11. You need 2 packs of ready-to-wok noodles (egg free).
  12. Prepare 2 teaspoons of white sesame seeds.
  13. Prepare of Small handful of coriander.
  14. Take 1 of red chilli, deseeded and finely sliced.

Ready with the ingridients? Here are the procedures on producing Satay noodles (vegan):

  1. To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste..
  2. For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute..
  3. Sprinkle over with sesame seeds, coriander and chilli. Then serve..

And so, we give you — the world's easiest peanut satay noodles! There are lots of other peanut satay sauce brands to try, like A Taste of Thai and Thai Kitchen — you'll likely find one or the other of. Slice bok choy stems and radishes. Add vegetables to noodle mixture, and. Pork satay noodles are so cheap, quick and easy to make.

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