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Practical way to Producing Tasty Japanese Style Sundae

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Japanese Style Sundae

We hope you got insight from reading it, now let’s go back to japanese style sundae recipe. You can have japanese style sundae using 14 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are required to produce a delicious Japanese Style Sundae:

  1. Prepare of Vanilla Ice Cream OR Matcha Ice Cream (see recipe).
  2. You need of Tsubu-an (Sweet Azuki Paste) (see recipe).
  3. Take of Fruit of your choice *e.g. Strawberries, Peach, Canned Mandarine Orange Segments, etc. Today I used softly cooked Dried Apricot.
  4. You need of Dango Dumplings.
  5. You need of Whipped Cream.
  6. Use of Matcha Syrup (see recipe).
  7. Get of Dango Dumplings.
  8. Take 1 cup of Glutinous Rice Flour.
  9. Prepare 1/2 cup of Rice Flour.
  10. Get of *Note: If you use Japanese Shiratamako Flour, follow the instruction on the package. See ‘Dango Dumplings made with Shiratamako Flour’ (see recipe).
  11. Take 2 tablespoons of Caster Sugar *optional.
  12. Get 1 pinch of Salt.
  13. Use 3/4 cup of Warm Water *approximately.
  14. Take 1/2-1 teaspoon of Matcha Powder.

Ready with the ingridients? Here are the sequences on producing Japanese Style Sundae:

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Recipe : Japanese Style Sundae

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