Instructions to Making Delicious Spinach Pakoda

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Spinach Pakoda

We hope you got insight from reading it, now let’s go back to spinach pakoda recipe. You can have spinach pakoda using 12 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a yummy Spinach Pakoda:

  1. Provide 2 cups of finely chopped spinach.
  2. Use 1 cup of finely chopped onion.
  3. Take 1 tbsp of ginger garlic and chilli paste.
  4. Get 1 tsp of ajwain.
  5. Prepare 1 tsp of cumin seeds.
  6. Provide 1 tsp of white teel.
  7. You need as per taste of Salt.
  8. Use 1 tsp of Turmeric.
  9. Provide 1 tsp of Garam masala.
  10. Get 1 tsp of baking soda.
  11. Provide 2 1/2 up of Besan.
  12. Provide 500 ml of oil for frying pakodas.

Done with the ingridients? Below are the procedures on cooking Spinach Pakoda:

  1. Take a bowl. Put spinach and all above-mentioned ingredients in it. Mix it well by adding little water to it. Now leave it for 10 minutes..
  2. Then heat oil in a kadhai. Take batter in hand and drop make medium size pakoda in it. Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. Fry all such pakodas..
  3. Now take it out and put it on absorbent paper. Serve it with green chilli, vadapav chutney and tea. And enjoy this drolling and mouthwatering maharastrian snacks..

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