Simple Way to Cooking Appetizing Spinach paratha

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Spinach paratha

We hope you got benefit from reading it, now let’s go back to spinach paratha recipe. To make spinach paratha you need 12 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to make a appetizing Spinach paratha:

  1. Get For of paratha dough:.
  2. Get 1 cup of chopped spinach.
  3. Take 2 cups of wheat flour.
  4. Prepare 1 tsp of red chili powder.
  5. Provide 1 tsp of coriander powder.
  6. Use 1 tsp of garam masala.
  7. Get 1/4 tsp of turmeric powder.
  8. Provide as per taste of Salt.
  9. Take 1 tsp of ghee.
  10. Take For of Other ingredients:.
  11. Get As requried of Water to knead the dough.
  12. Use As required of Oil to cook paratha.

Ready with the ingridients? Below are the sequences on serving Spinach paratha:

  1. Take all the ingredients of paratha. And mix well with hands..
  2. Using little amount of water at a time, knead a soft dough..
  3. Take out a small portion of dough, roll it in desired shape..
  4. Heat a tawa, and using oil cook the paratha from both sides..
  5. Serve hot with white butter..

Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India. There is a huge range of parathas in India. Here we are making green spinach parathas. The spinach paratha makes for a great breakfast or snack that is super simple to prepare.

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