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The Fast Way to Preparing Yummy Creamy capsicum sauce

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Creamy capsicum sauce

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Here are the ingridients that are required to make a tasty Creamy capsicum sauce:

  1. Get 1 of medium size roasted green capsicum.
  2. You need 2 of roasted green chillies.
  3. Take 1 tsp of butter.
  4. Prepare 1 tbsp of all-purpose flour.
  5. Provide 1 cup of milk.
  6. You need to taste of Salt.
  7. You need to taste of Black pepper.

Ready with the ingridients? Below are the procedures on serving Creamy capsicum sauce:

  1. Be ready with all the ingredients.
  2. In a kadai, heat butter add the all-purpose flour and stir continuously on low flame. After 2 minutes add salt and black pepper..
  3. Add milk to the kadai. Add milk slowly so as to avoid forming of lumps. Keep stirring constantly as now the sauce will start to thicken and stick to the bottom..
  4. Puree the roasted green capsicum and green chillies. Add the puree in the prepared white sauce. Keep stirring..
  5. Cook for another 2 minutes..
  6. Serve once it cools down on room temperature. Can be served along with any tikkis or cutlets..

The beautiful, green capsicum is quite an ignored vegetable. You will see them accompanying other veggies in various dishes but rarely is it celebrated for its bitter-sweet flavour and crunchy. Scrumptious crêpes prepared with a batter of flours and milk, are stuffed with a mixture of sautéed capsicum and paneer, and topped with a creamy capsicum sauce, all set to be baked with a. See more ideas about Capsicum recipes, Recipes, Capsicum. Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese Recipe : A creamy roasted red pepper and cauliflower soup with.

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