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Below are the ingridients that are needed to cook a tasty Spicy Cajun Jambalaya:
- Take 3 lb of Skinless chicken breast.
- You need 1 cup of Chicken broth.
- Use 1 of Green pepper, seeded and chopped.
- Provide 1 cup of White wine.
- Take 1 of Bay leaf.
- Get 1/2 cup of Onion,chopped.
- Get 1/2 cup of Celery, chopped.
- You need 1/2 tsp of Basil.
- Take 1/2 tsp of Thyme.
- You need 1/2 tsp of Black pepper.
- Prepare 1/4 cup of Fresh parsley, chopped.
- Prepare 1 cup of Uncooked rice.
- Prepare 2 of Tomatoes, diced.
- You need 1/2 cup of Cooked shrimp.
- You need 1 tsp of Cayenne pepper.
- You need 2 of Seeded, chopped,jalepenjo peppers.
Done with the ingridients? Here are the instructions on cooking Spicy Cajun Jambalaya:
This Slow Cooker Cajun Jambalaya recipe is a total showstopper! Comforting, warming, and delicious, this combination of chicken, sausage, shrimp, and aromatics will blow your mind. When I think of Spicy Cajun Jambalaya, I have visions of Mardi Gras, strolling the streets of New Orleans with all it's wonderful sounds and colors. Jambalaya is traditionally made with meat. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
Recipe : Spicy Cajun Jambalaya
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