Super Easy Way to Making Best Spinach Kabab

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Spinach Kabab

We hope you got benefit from reading it, now let’s go back to spinach kabab recipe. To cook spinach kabab you need 18 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a appetizing Spinach Kabab:

  1. Prepare 1 bunch of spinach.
  2. You need 100 gms of paneer crumbled.
  3. Prepare 1/4 cup of green peas frozen.
  4. You need 2-3 of boiled and grated potatoes.
  5. You need 1 of capsicum chopped.
  6. Take 2 of green chillies, chopped.
  7. Get 1 inch of ginger grated.
  8. Provide 4 tsp of chopped coriander leaves.
  9. Provide 1-2 tbsp of corn flour.
  10. You need 1.5 Cup of bread crumbs (for mixing and coating).
  11. You need 1/2 tsp of garam masala.
  12. Use 1/2 tsp of Kashmiri red chilli powder.
  13. You need 1/2 of turmeric powder.
  14. Get 1/2 tsp of coriander powder.
  15. Use 1 tsp of amchur powder.
  16. You need to taste of Salt.
  17. Provide 10-11 of chopped cashews.
  18. Get As required of Oil for deep frying.

Done with the ingridients? Here are the instructions on producing Spinach Kabab:

  1. Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water..
  2. Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry..
  3. Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well..
  4. Take a wok Heat oil in it. Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes..
  5. Deep fry all the kababs into hot oil on medium heat. Serve hot with healthy green chutney of curd, mint and coriander..

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