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The Fast Way to Cooking Appetizing Vegetarian Pita-Pockets

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Vegetarian Pita-Pockets

We hope you got insight from reading it, now let’s go back to vegetarian pita-pockets recipe. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a heavenly Vegetarian Pita-Pockets:

  1. You need 2 of pita pockets.
  2. Take 2 oz of cream cheese.
  3. You need 1/2 cup of mozzarella cheese.
  4. You need 1 cup of spinach.
  5. Use 1/8 cup of tomato.
  6. Take 1 oz of onion.
  7. Prepare 1 oz of jalepeño.
  8. Take 2 tsp of cilantro.
  9. Get 1 tsp of crushed red pepper.

Ready with the ingridients? Below are the instructions on cooking Vegetarian Pita-Pockets:

  1. Pre-heat oven to 350°F..
  2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
  3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
  4. Stuff veggies into pockets, being very careful to not rip sides..
  5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

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