Ten Minutes to Preparing Appetizing Enoki Cheese Steak open sandwich with fake Truffle Mayo

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Enoki Cheese Steak open sandwich with fake Truffle Mayo

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Below are the ingridients that are required to serve a perfect Enoki Cheese Steak open sandwich with fake Truffle Mayo:

  1. Get of Grilled.
  2. Prepare 1 of leftover t-bone or any other steak (preferably was med. rare).
  3. Provide 2 of big white mushroom chopped in 6.
  4. Take 2-3 of french shallot, sliced.
  5. Prepare Half of a pack of enoki mushroom.
  6. Take 1 tsp of light soy sauce.
  7. You need of Salt and pepper to taste.
  8. Take of Fake truffle mayo.
  9. You need 1/2 cup of mayo (the real one, you know what I mean).
  10. You need 3 Tbsp of good olive oil (the one that tastes fruity and spicy).
  11. Use 1-2 Tbsp of powdered wild mushroom (or truffle paste).
  12. You need 1 of small french shallot finely diced.
  13. You need of Juice of 1/4 lemon.
  14. You need of Salt and pepper to taste.
  15. You need of The creation of the sandwich.
  16. Prepare 2 slices of country style loaf cut in half, lightly toasted.
  17. Use of Or 2 open mini baguettes.
  18. You need of Thinly sliced cheese (any kind, here I used panela queso).
  19. Provide 1 of little fancy olive oil and pinch of italian spice mix.

Done with the ingridients? Below are the steps on cooking Enoki Cheese Steak open sandwich with fake Truffle Mayo:

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Recipe : Enoki Cheese Steak open sandwich with fake Truffle Mayo

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