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Below are the ingridients that are required to serve a perfect Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Get of Grilled.
- Prepare 1 of leftover t-bone or any other steak (preferably was med. rare).
- Provide 2 of big white mushroom chopped in 6.
- Take 2-3 of french shallot, sliced.
- Prepare Half of a pack of enoki mushroom.
- Take 1 tsp of light soy sauce.
- You need of Salt and pepper to taste.
- Take of Fake truffle mayo.
- You need 1/2 cup of mayo (the real one, you know what I mean).
- You need 3 Tbsp of good olive oil (the one that tastes fruity and spicy).
- Use 1-2 Tbsp of powdered wild mushroom (or truffle paste).
- You need 1 of small french shallot finely diced.
- You need of Juice of 1/4 lemon.
- You need of Salt and pepper to taste.
- You need of The creation of the sandwich.
- Prepare 2 slices of country style loaf cut in half, lightly toasted.
- Use of Or 2 open mini baguettes.
- You need of Thinly sliced cheese (any kind, here I used panela queso).
- Provide 1 of little fancy olive oil and pinch of italian spice mix.
Done with the ingridients? Below are the steps on cooking Enoki Cheese Steak open sandwich with fake Truffle Mayo:
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Recipe : Enoki Cheese Steak open sandwich with fake Truffle Mayo
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