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Practical way to Preparing Appetizing Tex-Mex Chili

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Tex-Mex Chili

We hope you got insight from reading it, now let’s go back to tex-mex chili recipe. To make tex-mex chili you only need 13 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a delicious Tex-Mex Chili:

  1. Use 10 oz of tomato juice.
  2. Provide 10 oz of ground beef.
  3. Use 8 oz of black beans.
  4. Provide 4 oz of corn.
  5. Provide 1/4 cup of tomato.
  6. Use 1/8 cup of onion.
  7. Prepare 1 of jalepeño.
  8. You need 1 1/2 tbsp of ground cumin.
  9. Take 1 tsp of cayenne pepper.
  10. Prepare 1 tsp of ground black pepper.
  11. Use 1/2 tsp of salt.
  12. Take 1/4 tsp of onion powder.
  13. Prepare 3 tbsp of sour cream.

Ready with the ingridients? Here are the steps on preparing Tex-Mex Chili:

  1. Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin..
  2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño..
  3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn..
  4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in..
  5. Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili..
  6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top..

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