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Here are the ingridients that are required to cook a heavenly Kate's Jambalaya:
- Prepare 4 of chicken breasts.
- Prepare 1 of smoked sausage.
- Get 1 of medium.
- Take 1 of green pepper.
- Take 2 can of Rotel mild diced tomatoes.
- You need 2 cup of rice.
- Provide 3 cup of chicken broth.
- You need 1 tbsp of tobasco sauce.
- You need 1 tbsp of cajun seasoning.
- Get 1 of vegetable oil.
Ready with the ingridients? Below are the sequences on cooking Kate's Jambalaya:
I asked Jeff if it was appropriate to enjoy my jambalaya with a dollop of plain yogurt. Jambalaya is a classic Louisiana dish, taking its origins from Spanish paella and French cooking. I don't know how to explain it but dads – especially rotary club dads – make the best jambalaya. Download and print in PDF or MIDI free sheet music for Jambalaya (On The Bayou) by Hank Williams arranged by Dick Schmitt for Piano (Solo). While it's not traditional to cook jambalaya in a skillet – it's typically made in a pot – spreading it out helps it cook more quickly.
Recipe : Kate's Jambalaya
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