Step by Step to Serving Tasty Spinach idli

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Spinach idli

We hope you got insight from reading it, now let’s go back to spinach idli recipe. To make spinach idli you need 10 ingredients and 10 steps. Here is how you achieve that.

Below are the ingridients that are needed to make a yummy Spinach idli:

  1. Get 2 cups of idli rava.
  2. Prepare 1/2 cup of urad dal.
  3. You need 1 bunch of spinach leaves.
  4. Use 7-8 cloves of garlic.
  5. Provide 1 inch of ginger.
  6. Get 5-6 of green chillies.
  7. Provide 1/2 tsp of Soda.
  8. Get 1 tsp of Jeera.
  9. Prepare as per taste of Salt.
  10. Prepare Handful of coriander leaves.

Done with the ingridients? Below are the sequences on preparing Spinach idli:

  1. Soak idli rava in warm water..
  2. In another bowl wash and soak urad dal for 6-7 hours..
  3. After 6-7 hours drain the water from both and add in mixer jar.Blend into a smooth batter..
  4. Now cover and rest in warm place for 6-7 hours for fermentation..
  5. Then wash and blanch the spinach leaves for 5 mins. And put it in cold water..
  6. Then in a mixer jar add blanched spinach leaves, green chillies, ginger, garlic, coriander leaves and grind into a smooth paste..
  7. Now add salt, Jeera and spinach paste in the idli batter and mix well..
  8. Then add soda and mix slowly..
  9. Now add the batter into idli moulds and place the idli plates into steamer and steam for 10-15 mins..
  10. Serve with coconut chutney..

Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble vitamins, minerals, and a wide variety of phytonutrients. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East. Spinach (Palak) Chaat Recipe by Manjula, Indian Gourmet Appetizers. Spinach may also help with several health conditions, according to Megan Ware, a registered dietitian nutritionist based in Orlando, Florida. "Eating spinach is beneficial for maintaining healthy skin.

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