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We hope you got benefit from reading it, now let’s go back to shin ramen with poached egg recipe. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you achieve that.
Here are the ingridients that are required to produce a heavenly Shin Ramen with Poached Egg:
- Use 1 of pack Shin ramen.
- Take 1 of Egg.
- Use 1 of Vinegar.
Ready with the ingridients? Here are the sequences on producing Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual..
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar..
- When the noodles have lightly separated, crack in a raw egg..
- Simmer following the instruction on the package, and it's done..
Add cheese and butter and stir until cheese has melted. Crack egg into a small bowl. Pull the noodles to the side, gently pour in the egg, and then ever-so-gently drape the noodles over the egg. For sharing and discussing types of instant ramen and how to prepare it. Press J to jump to the feed.
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