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Instructions to Making Appetizing Shin Ramen with Poached Egg

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Shin Ramen with Poached Egg

We hope you got benefit from reading it, now let’s go back to shin ramen with poached egg recipe. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a heavenly Shin Ramen with Poached Egg:

  1. Use 1 of pack Shin ramen.
  2. Take 1 of Egg.
  3. Use 1 of Vinegar.

Ready with the ingridients? Here are the sequences on producing Shin Ramen with Poached Egg:

  1. Basically, cook the Shin ramen as usual..
  2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar..
  3. When the noodles have lightly separated, crack in a raw egg..
  4. Simmer following the instruction on the package, and it's done..

Add cheese and butter and stir until cheese has melted. Crack egg into a small bowl. Pull the noodles to the side, gently pour in the egg, and then ever-so-gently drape the noodles over the egg. For sharing and discussing types of instant ramen and how to prepare it. Press J to jump to the feed.

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