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Here are the ingridients that are required to make a perfect Pasta e Fagioli:
- Prepare 3 tbsp of olive oil.
- Take 8 oz of ham or pancetta.
- Take 15 oz of Cannellini beans.
- Take 16 oz of peeled crushed tomatoes.
- Prepare 2 cup of water.
- Take 1/2 cup of red wine.
- Take 1 of medium onion, chopped.
- Use 3 of celery stalks, chopped.
- Use 8 oz of Ditallini pasta.
- You need 1 of salt & pepper, to taste.
Ready with the ingridients? Below are the procedures on serving Pasta e Fagioli:
- In a soup pot, sautee onions and ham in olive oil until onions and ham are translucent and a light golden color..
- Add celery and continue sauteing a couple minutes longer. Add beans and crushed tomatoes plus two cups of water, wine and salt and pepper..
- Bring to a boil then lower heat and cover and simmer for 45 minutes..
- Cook pasta separately, adding just before soup is served..
- Buon appetito! 🇮🇹.
Pasta e fagioli. (Pasta fagioli, Pasta fazool, Pasta e fasule). Pasta e fagioli is a traditional Italian dish for which there are recipes throughout all Italian regions, and although there is no official recipe. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup It's usually pronounced pasta fazool here in the US, derived from its Neapolitan name, pasta e fasule. Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter.
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