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The Secret to Cooking Tasty Crunchy malai capsicum

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Crunchy malai capsicum

We hope you got insight from reading it, now let’s go back to crunchy malai capsicum recipe. You can have crunchy malai capsicum using 15 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are required to produce a remarkably good Crunchy malai capsicum:

  1. You need 3 of capsicum.
  2. You need 3 of tomatoes.
  3. Prepare 1 of onion.
  4. Prepare 1 tablespoon of fresh malai/cream.
  5. You need 2 teaspoon of curd.
  6. Take 1.5 teaspoon of dhaniya powder.
  7. Provide 1.5 teaspoon of red chilli powder.
  8. Use 1 teaspoon of turmeric powder.
  9. You need 1 teaspoon of kasuri methi.
  10. You need To taste of Salt.
  11. Take 2 of green chillies.
  12. You need 1 tsp of ginger.
  13. Provide 1 teaspoon of Jeera/Cumin seeds.
  14. You need 1 teaspoon of hing/asafoetida.
  15. You need 2 tablespoon of oil or butter.

Ready with the ingridients? Here are the instructions on preparing Crunchy malai capsicum:

  1. Cut capsicum in cube shaped.
  2. Make puree of tomato, onion, malai, green chillies, ginger, curd.
  3. Take kadai put butter jeera hing chopped onion saite till golden brown add capsicum let it get cooked.
  4. Remove saute onion and capsicum.
  5. In same butter add puree all spices mix well now add saute onion and crunchy capsicum.
  6. Mix well cover for 5 minutes. Ready to serve.

While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and. Capsicums are a great combination of crunchy texture and tangy taste. Capsicum is not just a vegetable we all know very well but also a cure of many of your health problems. Easy Capsicum Curry Recipe: Step by Step Capsicum Curry Recipe, Tips to make Capsicum Curry is a North Indian recipe and it is an ideal side dish recipe to serve with steamed rice, naan or chapatti.

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