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We hope you got insight from reading it, now let’s go back to teriyaki sauce grilled mackerel 🐟 recipe. To make teriyaki sauce grilled mackerel 🐟 you only need 9 ingredients and 3 steps. Here is how you achieve it.
Below are the ingridients that are required to prepare a remarkably good Teriyaki sauce grilled mackerel 🐟:
- Prepare 2 slice of mackerel.
- You need 3 tsp of white sesame.
- Use of salt and pepper for season.
- You need of Quick Teriyaki Sauce.
- Use 10 ml of soy sauce.
- Prepare 10 ml of Mirin.
- Use 5 ml of Sake.
- Take 5 ml of Miso Paste.
- Get 1 tsp of Chopped Ginger.
Done with the ingridients? Below are the sequences on preparing Teriyaki sauce grilled mackerel 🐟:
- Make a quick teriyaki sauce for grill: Mixing all of them. Season both sides of the fish with salt and pepper..
- Add oil in the grill pan, and heat the grill and let the grate heat up. Place the fish skin side down, then reduce the heat to medium, cover the grill, and cook without moving the fish until the skin side is brown, well marked, and crisp, 1 to 2 minutes. Btw, brush flesh side with thin coat of teriyaki sauce and white sesame..
- Do it again with fish skin side, then enjoy it!.
This sauce is just wonderful poured over grilled chicken, salmon, pork chops or steaks. I like to grill chicken breasts and then serve the breasts on a platter of cooked rice and this sauce drizzled on top, then topped with green onions, and sesame seeds. This teriyaki sauce will have you licking you. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb.
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