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Below are the ingridients that are needed to make a perfect Red Bean and Beef soup:
- Get 500 gr of Beef shin.
- Use 1,5 Litre of Beef/Chicken Stock.
- Take 1 Can of Red bean kidney.
- Prepare of Carrots as enough.
- Prepare 1 of onion chopped finely.
- Use 4 of garlic chopped finely.
- You need 2 stalks of celery, chopped finely.
- Prepare 2 Tbsp of oil for frying.
- Take 1 Tsp of salt or as enough.
- Prepare 1/2 Tsp of white pepper.
- You need 1/4 Tsp of nutmeg.
- Take 1/4 of sugar.
Done with the ingridients? Here are the procedures on serving Red Bean and Beef soup:
- Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender.
- In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks..
- When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan..
- Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans..
- Put some salt, sugar to taste, and serve with steam rice or just eat it like that!.
And though in this recipe I didn't use any ground provisions (I explain more in the demo video) it's also customary to add stewing beef and/or smoked meats as well. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine.
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