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Below are the ingridients that are required to prepare a tasty Steam chicken with steamed veggies:
- You need 1 kg of Chicken in bar b q cutt.
- Get 1 cup of Dahi.
- Get 1 tbsp of Tandoori masala.
- Prepare of Green chilli paste.
- Get 1 tbsp of Ginger garlic paste.
- You need 2 tbsp of Soya sauce.
- Use 2 tbsp of Chilli sauce.
- Take 3 of lemon juice.
- You need 1 tbsp of Black pepper powder.
- Prepare of Salt.
- Prepare 3 of medium capsicum.
- Use 3 of medium potatoes.
- You need 3 of medium onion.
- Use 3 of medium carrots.
- You need 1 cup of peas boil.
- Take 2 tbsp of ketchup.
- Take of Oil.
Done with the ingridients? Here are the steps on serving Steam chicken with steamed veggies:
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Leave the top open to fill the bag. To prepare the sauce, combine the honey, soy sauce, sherry, ginger and garlic.
Recipe : Steam chicken with steamed veggies
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