Practical way to Cooking Delicious Qeema with shimla mirch

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Qeema with shimla mirch

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Here are the ingridients that are needed to serve a yummy Qeema with shimla mirch:

  1. Take 1 kg of mince.
  2. Use 4 of tomatoes.
  3. Use 4 of onions.
  4. You need 1-1/2 tbsp of ginger garlic paste.
  5. Use 4 of green chilies.
  6. You need of salt as per taste.
  7. Prepare 1 tsp of red pepper.
  8. Get 2 tsp of coriander powder.
  9. Prepare 1/2 tsp of turmeric powder.
  10. Get 1/2 tsp of black pepper.
  11. Take 1/2 tsp of garam masala.
  12. Prepare 1 of cinnamom stick.
  13. You need 1/2 cup of oil.
  14. Provide 1/2 cup of yoghurt.
  15. Take 3 of capsicum.

Done with the ingridients? Here are the procedures on serving Qeema with shimla mirch:

  1. Onions or cinnamom stick ko saute kar le light golden hone take.
  2. Qeema add kar ke fry kar le.
  3. Oil separate hu tu ginger garlic paste add karein.
  4. Spices (salt red pepper turmeric powder)add karein.
  5. Tomatoes and green chilli paste add karein.
  6. 12 mins ke lie pressure laga dein.
  7. After 12 min check karein qeema almost done hu chuka ha.
  8. Coriander powder and yoghurt add karein.
  9. Capsicum ko separate oil main 1/2 tsp ke sath saute kar ke rakh le.
  10. Saute shimla mirch ko qeemay main add karein.
  11. After 5 mins flame off kar de kali mirch and garammasala add karein qeema ready ha.

Find thousands of Urdu recipes online. Shimla Mirch Qeema is a famous Pakistani dish in which chicken mince cooked with capsicum _ a great combo. It's pretty easy to make and tastes really good. Cook until the oil comes on top. Serve hot with chapati or rice.

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