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Practical way to Serving Appetizing Beetroot red velvet cup cakes

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Beetroot red velvet cup cakes

We hope you got benefit from reading it, now let’s go back to beetroot red velvet cup cakes recipe. To cook beetroot red velvet cup cakes you need 8 ingredients and 9 steps. Here is how you do it.

Below are the ingridients that are needed to make a remarkably good Beetroot red velvet cup cakes:

  1. Get 1 cup of all-purpose flour.
  2. You need 1/2 cup of powdered sugar.
  3. Prepare 3 tbsp of condensed milk.
  4. Take 1/2 cup of beetroot puree.
  5. Take 1/3 cup of fresh curd.
  6. Use 1/4 of th cup oil.
  7. Take 1 tbsp of coco powder.
  8. Get 1/4 tsp of baking powder.

Ready with the ingridients? Here are the instructions on producing Beetroot red velvet cup cakes:

  1. First take a bowl add curd,, condensed milk, sugar and oil beat and whisk it very well until all of them gets fluffy.
  2. Now add coco powder and mix again very well.
  3. Now for beet root puree peel of the beet root and cut it into pieces and pressure cook for 2-3 whistle then grind it into mixer grinder and make puree if required then add water.
  4. Now add beet root puree to the curd mixture and mix it very well.
  5. Now add all-purpose flour and baking powder sieve them to the curd mixture mix very well at last 1tsp of lemon juice and mix again don't whisk more after adding baking powder.
  6. Now line the baking tray and preheat the oven at 180 degree for 7 min..
  7. Pour the batter to the cups.
  8. Bake at 180 degree for 25 min..
  9. Cool down completely and add some chocolate syrup on top and relish them.

So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue. Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring. For more baking recipes visit Cocoa meets beetroot in this cake, giving it earthiness and tang.

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